Blog · 4 July 2026
La Trattoria da Tonino since 1985
A family Italian restaurant woven into Geneva life for more than forty years.
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Blog · 11 April 2026
More than four decades of Italian hospitality in Geneva
What it means to welcome people around an Italian table, generation after generation.
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Blog · 18 January 2026
Penne alla Siciliana: aubergine, tomato and mozzarella
The flavours and wood-fired finish of the restaurant’s signature speciality.
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Blog · 10 October 2025
Why aubergine, tomato and mozzarella work so well together
Three familiar ingredients that create depth, freshness and softness.
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Blog · 17 July 2025
The role of the wood-fired oven in Italian cooking
Heat, rhythm and character: understanding an emblematic trattoria tool.
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Blog · 9 April 2025
Sharing a meal around the Italian table
Why a meal is as much about connection as it is about a sequence of dishes.
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Blog · 16 January 2025
Pasta shapes and sauces: finding the right match
Pasta shape changes how a sauce is held and enjoyed.
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Blog · 8 October 2024
Simplicity as a strength in Italian cooking
A few well-chosen, carefully prepared elements can say a great deal.
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